The Jack Buck Bar & Grille
The Jack Buck Bar & Grille is a casual dining area set up for fast service and has a limited bar menu. It features a smoking area with a cigar parlor. It is a popular hangout where many members enjoy a cold beverage before and after Cardinals, Rams, Billikens and Blues home games.

Jack Buck Grille Lunch Menu

Starters

Beef Barley, New Orleans Gumbo, Tomato, Spring Vegetable,
House Made Chili and Soup of the Day
4.00 Bowl or 2.50 a Cup 

Classic Caesar Salad ~ 4
Crisp Romaine, Whole Grain Croutons Tossed in Our House Made Caesar Dressing

Crispy Calamari ~ 8
Cornmeal Crusted and Tossed in Tuscan Peppers, Bruschetta Tomatoes, Parmesan and Lemon

Shrimp Scampi ~ 9
Classic Dish of Sautéed Shrimp, Garlic, White Wine and Lemon

Bibb and Shrimp Salad ~ 9
Tender Bibb Lettuce with Chilled Gulf Shrimp, Dressed with Peppercorn Vinaigrette and Sauce Louie

Entrée Salads

Classic Caesar Salad ~ 9
Crisp Romaine, Whole Grain Croutons, Romano Cheese Tossed with Caesar Dressing
Add Chicken 12    Add Steak 13    Add Shrimp 13

Classic American Cobb Salad ~ 10
Club Greens Topped with Grilled Chicken, Tomatoes, Bacon, Blue Cheese, Avocado and Chopped Eggs with Your Choice of Dressing

Warm Poached Salmon Salad ~ 12
Herbed Salmon on Field Greens, Spiced Pecans, Apples and Endive with Raspberry Balsamic Vinaigrette

Fresh Fruit Sampler Plate ~ 13
Seasonal Fruit and Berries with a Bouquet of Field Greens in Raspberry Vinaigrette
Served with your choice of Cottage Cheese or Sorbet

Smoked Chicken Salad ~ 13
House-Smoked Breast of Chicken, Fresh Chopped Tomatoes, Sliced Mushrooms and Crumbled Feta Served over Mixed Gourmet Greens. Tossed in Peppercorn Vinaigrette

Blue Cheese, Bacon and Steak Tip Salad ~ 14
Chopped Romaine, Bacon, Crumbled Bleu Cheese, Tomatoes and Croutons Tossed with Creamy Bleu Dressing and Topped with Grilled Steak Tips

Sandwiches and Such

Egg White, Spinach and Swiss Omelet ~ 9
Served with Home Fried Potatoes and Fresh Fruit Compote

Classic MAC Club Burger ~ 9
Thick Juicy Ground Beef on Onion Bun with Lettuce, Tomato and Red Onion with French Fries

Old Fashioned Reuben ~ 9
Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing on Rye Bread

Roasted Turkey French Dip ~ 9
Thin-Sliced Freshly Roasted Turkey Breast with Provolone Cheese on French Bread

Deep Fried Great Lakes Walleye ~ 12
Served on French Bread with House Made Tartar Sauce, Lettuce, Tomato and French Fries

Panko Crusted Tilapia ~ 14
Sautéed Tilapia Filet on a bed of Roasted Asparagus, Topped with a Warm Spring Onion and Tomato Relish

House Specialties

Margarita Pizza ~ 11
Personal-Sized Classic Italian Pizza of Thinly Sliced Tomatoes,
Fresh Mozzarella Cheese, Herbs and Olive Oil

Flat Iron Steak Quesadillas ~ 12
Sliced Steak, Goat Cheese, Basil Pesto Layered in Sun Dried Tomato Tortilla Served with Sour Cream, Pico de Gallo and Guacamole

Calves Liver Dijonnaise ~ 13
Sautéed Liver Finished with Bacon, Braised Onion and a Dijon Mustard Cream Whipped Potatoes and a Mélange of Vegetables

Marinated Atlantic Salmon Filet ~ 14
Marinated with Dijon Mustard, Tarragon, Olive Oil, Capers and Fire-Grilled Served with Olive Relish and a Mélange of Vegetables

Grilled Chicken Pasta ~ 14
Sautéed Spinach, Mushrooms and Tomatoes Tossed with Grilled Chicken, Olive Oil, Pesto and Angel Hair Pasta

Pecan Encrusted Halibut ~ 14
Served on Asiago Potato Cake with Roasted Peppers and Broccoli Medley

High Protein Plate ~ 14
8oz. Sirloin Patty with Sliced Tomatoes, Cottage Cheese and a Hard Boiled Egg

Fresh Baked Chocolate Chip Cookies ~ 1.25 each or 12.00 dozen

The Jack Buck Bar has an extensive wine list.

Meet fellow members at the Jack Buck Bar for drinks and friendship.

After work, enjoy a stogie and a cold beverage in the bar. The Jack Buck Bar features a smoking area with a cigar parlor.

Bring the entire family for soda, beer and appetizers before a sporting event.